New financial modelling on climate change shows meat industry can ‘face ruin’ if too slow to adapt


A NEW financial model aims to help investors understand the financial implications of climate change on the meat sector.

The Coller FAIRR Climate Risk Tool provides investors with an online model to help quantify potential downside risks and upside opportunities for meat companies in a scenario of 2°C of global warming.

Jeremy Coller, Founder of FAIRR and Chief Investment Officer at Coller Capital, commented on the new invention: “Climate change is real and so are its financial impacts.

“The cost of powering poultry sheds, of sourcing feed for livestock and veterinary care will all rise as global temperatures do.

“This ground-breaking financial model has done the maths.

“Investors can see the inescapable truth for the meat sector is that it must adapt to climate change or face ruin in the years ahead.

“Conversely, there is also an appetising prospect of enormous upside if the world’s meat companies shift their protein mix to align with a climate-friendly path.

“It’s not an acceptable strategy when it comes to this level of climate risk for the food industry to bury its head in the sand.

“This tool is the first step to help investors and companies understand the risk and opportunities of global warming in the meat sector.

“FAIRR will continue to build on this model in the upcoming months to ensure that investors have resources to quantify how the twin forces of climate risk and alternative protein growth will impact the food sector.

“When it comes to climate’s impact on the meat industry, the numbers are too big, and the quantum of environmental damage too substantial, for investors to ignore.”

The tool is based on scenario analysis aligned with the recommendations of the Taskforce on Climate-related Financial Disclosures.

The model finds that the likely physical impacts of climate change and rapid growth of alternative proteins will put ‘billions of dollars’ at risk for current food sector giants such as Tyson Foods and JBS, suppliers to household names such as McDonald’s, Walmart, Burger King and Marks & Spencer.

Eva Cairns, Senior ESG Investment Analyst – Climate change, Aberdeen Standard Investments said: “Declining water supplies, growing heat stress in cows and shifting diets towards more sustainable proteins – this model identifies and quantifies the key risks in the animal protein sector.

“These risks are set to increase significantly as our climate continues to warm.

“As laid out in the TCFD recommendations, we need to see more transparency from the animal agriculture industry on how climate scenarios are likely to affect them and how they are managing the risks to improve resilience.

“Disclosure on this is pretty poor in the industry – that is why this tool is so important.”

The model identifies seven key risks that will impact the profitability of the meat sector in the IPCC’s scenario of a 2°C warmer world in 2050.

Risks include the increased cost of electricity due to carbon pricing, higher costs of feed due to poor crop yields and increased livestock mortality due to heat stress.

It forecasts that by 2050 ‘alternative proteins’ – such as plant-based burgers – will command at least 16% of the current meat market, rising to 62% based on factors such as technology adoption rates, consumer trends and a carbon tax on meat.

FAIRR’s Climate Risk Tool identifies three climate pathways for animal protein companies to take, which will define the extent of their upside opportunity or downside risk:

  • Climate regressive pathway: The company sticks to its 2020 market position, with no market share in alternative proteins and maintains carbon-intensive species such as beef in 2050.
  • Baseline (market pathway): The company grows protein share (conventional and alternative) in 2050.
  • Climate progressive pathway: The company grows alternative proteins faster than in the baseline, shifts feed and livestock mix towards less climate-influence crops and species in 2050.

In an assessment of 43 of the world’s largest listed meat companies – itemised in the Coller FAIRR Protein Producer Index – only two (Tyson Foods and Marfrig) has publicly disclosed a climate-related scenario analysis, despite such an analysis being recommended by the TCFD.

In other high-emitting sectors, by comparison, 23% of oil and gas, mining and utility companies have undertaken this sort of climate scenario analysis.

Mr Coller added: “The failure of the meat and dairy sector to proactively plan ahead for climate risk as suggested by the TCFD has left investors no choice but to take matters it into their own hands and do the analysis themselves.”

Any results from FAIRR’s model are highly dependent on input parameters and the model emphasises that all companies have the potential to turn climate risk into upside opportunity by choosing a ‘climate progressive pathway’.

In the illustrative scenario, that assumes high rates of alternative protein growth, the model found that Canadian firm, Maple Leaf, could see EBITDA grow by 77% in a climate progressive pathway, given its significant investments in alternative proteins relative to peers and no exposure to beef.

Maple Leaf is currently the only meat producer to disclose sales from plant proteins, reporting 4.3% of total sales from its plant protein segment in Q3 2019.

Companies with high exposure to beef, such as Brazilian giant JBS, face risks without a clear climate adaptation strategy.

Jason Eis, Executive Director, Vivid Economics, who contributed to the Coller Climate Risk Tool, commented: “This will serve as an invaluable tool to enhance investor and company forward-looking analysis.

“In the run-up to COP26, the food sector, and especially meat companies, need to catch up with other emissions-intensive sectors by conducting climate scenario analyses that support their strategic decision-making in the transition to a low-carbon economy.

“This Tool shows what that might look like.”

The overall beef sector is likely to be hit hard—a loss in market share due to increased temperature resulting in cattle mortality and reduced productivity as well as higher exposure to potential taxes on the most carbon-intensive proteins.

Substituting to ‘lower carbon-intensive species,’ such as poultry is an option, but there are off-setting trade-offs, including higher electricity and energy costs (poultry production requires more energy than beef production) and volatile feed costs.

Pivoting towards alternative proteins is the most climate-friendly strategy.

Nikki Gwilliam-Beeharee, Director of ESG Research, Invesco Ltd added: “With climate change presenting financially material business risk and opportunities, especially in high-emitting sectors, investors increasingly expect companies to undertake climate scenario analysis as part of their strategic planning.

“In the meat industry, a sector responsible for over 14% of greenhouse gas emissions, FAIRR’s research finds that only two of 43 of the largest meat companies appear to have done such an analysis and so this is certainly an area where we would like to see more action and disclosure.

“FAIRR’s recent research suggests that by not conducting climate scenario analysis, companies may not be appropriately identifying and managing these financially material risks from feed costs to forestry issues.”